Bring the warmth and aroma of an Italian bakery into your kitchen with this hands-on bread-making workshop for children! Discover the secrets behind three iconic Italian breads — soft, dimpled focaccia, crisp golden grissini breadsticks, and a rustic olive-studded loaf.
This interactive class guides young bakers step-by-step through traditional Italian techniques and timeless flavours, from mixing and kneading their very first dough to dimpling, shaping, and topping each bread with care. Discover the magic of yeast and patience, the comforting smell of bread baking in the oven, and the joy of breaking apart a loaf you've made yourself — the everyday rituals that make Italian baking so beloved.
During the workshop, the children will:
Mix, knead, and shape a soft, dimpled focaccia, drizzled with olive oil and scattered with sea salt and fragrant rosemary
Roll and stretch their own grissini, the crisp, golden breadsticks of Piedmont
Bake a rustic olive bread studded with briny black and green olives
Explore the simple, beautiful Italian baking palette, flour, water, yeast, olive oil, herbs, and a sprinkle of sea salt
Build real confidence working with dough, plus practical tips to bake these breads at home
Perfect for budding young bakers, curious eaters, or any child who loves the magic of turning flour into something delicious. Enjoy a warm Italian adventure — and take home the beautiful, fragrant breads you've baked!
What’s included:
Step-by-step guidance from our professional chefs
All ingredients and materials provided
Techniques for mixing, flavouring, and baking perfectly textured pastries
A warm, gourmet experience that builds confidence in the kitchen
Each participant will take home their freshly baked creations to share with family and friends (If they didn’t eat everything during the class…)
Menu:
Focaccia
Breadsticks
Olive bread
Class structure
Hands on cooking classes where your children are in charge of doing everything from scratch with the help of a chef instructor. They will be guided through the step-by-step recipes and get some demonstrations performed by the chef instructor who is running the session. The exact format will vary from class to class depending on the style of cuisine and length of the course. Children will get a chance to eat what they have cooked by having a break from 12.15-30pm. Time frame might changed depending on the group and recipes made on the day.
Included in the price:
What you need to bring:
No refund after booking.
Contact us before booking if you need to swap some ingredients.
Students from 12 to 15 years old cook separately from the youngest ones.
Not suitable for children with the following allergies or food intolerances/diets: Gluten, dairy, eggs, vegan,yeast
Bring the warmth and aroma of an Italian bakery into your kitchen with this hands-on bread-making workshop for children! Discover the secrets behind three iconic Italian breads — soft, dimpled focaccia, crisp golden grissini breadsticks, and a rustic olive-studded loaf.
This interactive class guides young bakers step-by-step through traditional Italian techniques and timeless flavours, from mixing and kneading their very first dough to dimpling, shaping, and topping each bread with care. Discover the magic of yeast and patience, the comforting smell of bread baking in the oven, and the joy of breaking apart a loaf you've made yourself — the everyday rituals that make Italian baking so beloved.
During the workshop, the children will:
Mix, knead, and shape a soft, dimpled focaccia, drizzled with olive oil and scattered with sea salt and fragrant rosemary
Roll and stretch their own grissini, the crisp, golden breadsticks of Piedmont
Bake a rustic olive bread studded with briny black and green olives
Explore the simple, beautiful Italian baking palette, flour, water, yeast, olive oil, herbs, and a sprinkle of sea salt
Build real confidence working with dough, plus practical tips to bake these breads at home
Perfect for budding young bakers, curious eaters, or any child who loves the magic of turning flour into something delicious. Enjoy a warm Italian adventure — and take home the beautiful, fragrant breads you've baked!
What’s included:
Step-by-step guidance from our professional chefs
All ingredients and materials provided
Techniques for mixing, flavouring, and baking perfectly textured pastries
A warm, gourmet experience that builds confidence in the kitchen
Each participant will take home their freshly baked creations to share with family and friends (If they didn’t eat everything during the class…)
Menu:
Focaccia
Breadsticks
Olive bread
Class structure
Hands on cooking classes where your children are in charge of doing everything from scratch with the help of a chef instructor. They will be guided through the step-by-step recipes and get some demonstrations performed by the chef instructor who is running the session. The exact format will vary from class to class depending on the style of cuisine and length of the course. Children will get a chance to eat what they have cooked by having a break from 12.15-30pm. Time frame might changed depending on the group and recipes made on the day.
Included in the price:
What you need to bring:
No refund after booking.
Contact us before booking if you need to swap some ingredients.
Students from 12 to 15 years old cook separately from the youngest ones.
Not suitable for children with the following allergies or food intolerances/diets: Gluten, dairy, eggs, vegan,yeast
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