Get a full immersion into our professional kitchen by learning different techniques and flavours during our Easter camp cooking camp!
In this fun and hands-on workshop, our young Gourmet Chefs will explore creative baking with a healthy twist, making a chickpea, chocolate, and caramel cake alongside a courgette and coconut cake.
Through mixing, folding, and baking, children will discover how nutritious ingredients can be transformed into delicious, colorful desserts — learning essential baking skills and techniques in an engaging, interactive environment.
What’s included:
Step-by-step guidance from our professional chefs
All ingredients and materials provided
Techniques for combining flavors, textures, and natural ingredients
A warm, gourmet experience that builds confidence in the kitchen
Each participant will take home their freshly baked creations to share with family and friends!
Menu:
Chickpeas, chocolate and caramel cake
Courgette and coconut cake
Class structure
Hands on cooking classes where your children are in charge of doing everything from scratch with the help of a chef instructor. They will be guided through the step-by-step recipes and get some demonstrations performed by the chef instructor who is running the session. The exact format will vary from class to class depending on the style of cuisine and length of the course. Children will get a chance to eat what they have cooked by having a break from 12.15-30pm. Time frame might changed depending on the group and recipes made on the day.
Included in the price:
Recipe booklet
All ingredients
All cooking equipment and teaching resources are provided in our kitchen for use on the day.
Snacks and water.
Shoe covers
Drop off session from 10am to 1pm
What you need to bring:
Flat-soled and close toe shoes. No heels in the kitchens.
Hair clips
Tupperware to transport your products home
No refund after booking.
Contact us before booking if you need to swap some ingredients.
Students from 12 to 15 years old cook separately from the youngest ones when we have a minimum of 4 teenagers.
Not suitable for children with the following allergies or food intolerances/diets: Gluten, dairy, eggs
Get a full immersion into our professional kitchen by learning different techniques and flavours during our Easter camp cooking camp!
In this fun and hands-on workshop, our young Gourmet Chefs will explore creative baking with a healthy twist, making a chickpea, chocolate, and caramel cake alongside a courgette and coconut cake.
Through mixing, folding, and baking, children will discover how nutritious ingredients can be transformed into delicious, colorful desserts — learning essential baking skills and techniques in an engaging, interactive environment.
What’s included:
Step-by-step guidance from our professional chefs
All ingredients and materials provided
Techniques for combining flavors, textures, and natural ingredients
A warm, gourmet experience that builds confidence in the kitchen
Each participant will take home their freshly baked creations to share with family and friends!
Menu:
Chickpeas, chocolate and caramel cake
Courgette and coconut cake
Class structure
Hands on cooking classes where your children are in charge of doing everything from scratch with the help of a chef instructor. They will be guided through the step-by-step recipes and get some demonstrations performed by the chef instructor who is running the session. The exact format will vary from class to class depending on the style of cuisine and length of the course. Children will get a chance to eat what they have cooked by having a break from 12.15-30pm. Time frame might changed depending on the group and recipes made on the day.
Included in the price:
Recipe booklet
All ingredients
All cooking equipment and teaching resources are provided in our kitchen for use on the day.
Snacks and water.
Shoe covers
Drop off session from 10am to 1pm
What you need to bring:
Flat-soled and close toe shoes. No heels in the kitchens.
Hair clips
Tupperware to transport your products home
No refund after booking.
Contact us before booking if you need to swap some ingredients.
Students from 12 to 15 years old cook separately from the youngest ones when we have a minimum of 4 teenagers.
Not suitable for children with the following allergies or food intolerances/diets: Gluten, dairy, eggs
