Get a full immersion into our professional kitchen by learning different techniques and flavours during our February cooking camp!
Say bonjour to the art of French baking!
In this deliciously sweet workshop, our young Gourmet Chefs will explore classic French desserts by preparing two timeless treats: the delicate Île Flottante (soft meringue floating on smooth vanilla custard) and a rich, beautifully swirled Marble Cake.
Children will learn essential pastry techniques — from whipping perfect meringue to mastering light cake textures — while discovering the joy and precision of French patisserie in a fun, hands-on environment.
What’s included:
Step-by-step guidance from our professional pastry chefs
All ingredients and baking tools provided
Skills in whisking, folding, and flavor balancing
A creative and confidence-boosting experience for every aspiring young baker
Each participant will enjoy their homemade desserts and take home a taste of France!
Menu:
Ile flottante
Marble cake
Class structure
Hands on cooking classes where your children are in charge of doing everything from scratch with the help of a chef instructor. They will be guided through the step-by-step recipes and get some demonstrations performed by the chef instructor who is running the session. The exact format will vary from class to class depending on the style of cuisine and length of the course. Children will get a chance to eat what they have cooked by having a break from 12.15-30pm. Time frame might changed depending on the group and recipes made on the day.
Included in the price:
Recipe booklet
All ingredients
All cooking equipment and teaching resources are provided in our kitchen for use on the day.
Snacks and water.
Shoe covers
Drop off session from 10am to 1pm
What you need to bring:
Flat-soled and close toe shoes. No heels in the kitchens.
Hair clips
Tupperware to transport your products home
No refund after booking.
Contact us before booking if you need to swap some ingredients.
Students from 12 to 15 years old cook separately from the youngest ones when we have a minimum of 4 teenagers.
Not suitable for children with the following allergies or food intolerances/diets: Gluten, dairy, eggs, vegan, vegetarian,
Time and location:
Get notified by email when this product is in stock.
Get a full immersion into our professional kitchen by learning different techniques and flavours during our February cooking camp!
Say bonjour to the art of French baking!
In this deliciously sweet workshop, our young Gourmet Chefs will explore classic French desserts by preparing two timeless treats: the delicate Île Flottante (soft meringue floating on smooth vanilla custard) and a rich, beautifully swirled Marble Cake.
Children will learn essential pastry techniques — from whipping perfect meringue to mastering light cake textures — while discovering the joy and precision of French patisserie in a fun, hands-on environment.
What’s included:
Step-by-step guidance from our professional pastry chefs
All ingredients and baking tools provided
Skills in whisking, folding, and flavor balancing
A creative and confidence-boosting experience for every aspiring young baker
Each participant will enjoy their homemade desserts and take home a taste of France!
Menu:
Ile flottante
Marble cake
Class structure
Hands on cooking classes where your children are in charge of doing everything from scratch with the help of a chef instructor. They will be guided through the step-by-step recipes and get some demonstrations performed by the chef instructor who is running the session. The exact format will vary from class to class depending on the style of cuisine and length of the course. Children will get a chance to eat what they have cooked by having a break from 12.15-30pm. Time frame might changed depending on the group and recipes made on the day.
Included in the price:
Recipe booklet
All ingredients
All cooking equipment and teaching resources are provided in our kitchen for use on the day.
Snacks and water.
Shoe covers
Drop off session from 10am to 1pm
What you need to bring:
Flat-soled and close toe shoes. No heels in the kitchens.
Hair clips
Tupperware to transport your products home
No refund after booking.
Contact us before booking if you need to swap some ingredients.
Students from 12 to 15 years old cook separately from the youngest ones when we have a minimum of 4 teenagers.
Not suitable for children with the following allergies or food intolerances/diets: Gluten, dairy, eggs, vegan, vegetarian,
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