Calling all little food explorers! In this fun, hands-on workshop, our Mini Chefs (ages 3–5) will roll up their sleeves, put on their aprons, and discover the joy of cooking while making a delicious Fish fingers.
This playful fish finger workshop introduces mini chefs to cooking with fish in a fun, hands-on, and age-appropriate way. Using simple steps and familiar flavours, children will explore how fish fingers are made from scratch rather than from a packet.
During the session, children will help with safe, sensory activities such as dipping, coating, and arranging the fish fingers, while adults manage all cooking and heat-related tasks. The workshop focuses on texture, sequence, and participation, allowing children to build confidence and curiosity around food.
The environment is calm and supportive, encouraging children to touch, smell, and talk about ingredients without pressure. The aim is to make fish feel familiar and approachable, supporting positive food experiences from an early age.
At the end of the workshop, children are invited to taste their fish fingers and celebrate what they have made together.
Key benefits:
Encourages confidence with fish and new textures
Develops fine motor skills through dipping and coating
Supports positive, pressure-free food experiences
Builds early kitchen awareness and independence
No previous cooking experience is needed—just curiosity and willingness to explore.
Menu:
Fish fingers
Class structure
Hands on cooking classes where your children are in charge of doing everything from scratch with the help of a chef instructor. They will be guided through the step-by-step recipes and get some demonstrations performed by the chef instructor who is running the session. The exact format will vary from class to class depending on the style of cuisine and length of the course. Children will get a chance to eat what they have cooked by having a break from 11.30qm to 12pm. Time frame might changed depending on the group and recipes made on the day.
Included in the price:
All ingredients
All cooking equipment and teaching resources are provided in our kitchen for use on the day.
Water
Drop off session from 10am to 12pm
What you need to bring:
Flat-soled and close toe shoes. No heels in the kitchens.
Hair clips
Tupperware to transport your products home
No refund after booking.
Contact us before booking if you need to swap some ingredients. (We try to cater for most of the specific diets when possible)
Not suitable for children with the following allergies or food intolerances/diets: Gluten, dairy, eggs, vegetarian, vegan
Calling all little food explorers! In this fun, hands-on workshop, our Mini Chefs (ages 3–5) will roll up their sleeves, put on their aprons, and discover the joy of cooking while making a delicious Fish fingers.
This playful fish finger workshop introduces mini chefs to cooking with fish in a fun, hands-on, and age-appropriate way. Using simple steps and familiar flavours, children will explore how fish fingers are made from scratch rather than from a packet.
During the session, children will help with safe, sensory activities such as dipping, coating, and arranging the fish fingers, while adults manage all cooking and heat-related tasks. The workshop focuses on texture, sequence, and participation, allowing children to build confidence and curiosity around food.
The environment is calm and supportive, encouraging children to touch, smell, and talk about ingredients without pressure. The aim is to make fish feel familiar and approachable, supporting positive food experiences from an early age.
At the end of the workshop, children are invited to taste their fish fingers and celebrate what they have made together.
Key benefits:
Encourages confidence with fish and new textures
Develops fine motor skills through dipping and coating
Supports positive, pressure-free food experiences
Builds early kitchen awareness and independence
No previous cooking experience is needed—just curiosity and willingness to explore.
Menu:
Fish fingers
Class structure
Hands on cooking classes where your children are in charge of doing everything from scratch with the help of a chef instructor. They will be guided through the step-by-step recipes and get some demonstrations performed by the chef instructor who is running the session. The exact format will vary from class to class depending on the style of cuisine and length of the course. Children will get a chance to eat what they have cooked by having a break from 11.30qm to 12pm. Time frame might changed depending on the group and recipes made on the day.
Included in the price:
All ingredients
All cooking equipment and teaching resources are provided in our kitchen for use on the day.
Water
Drop off session from 10am to 12pm
What you need to bring:
Flat-soled and close toe shoes. No heels in the kitchens.
Hair clips
Tupperware to transport your products home
No refund after booking.
Contact us before booking if you need to swap some ingredients. (We try to cater for most of the specific diets when possible)
Not suitable for children with the following allergies or food intolerances/diets: Gluten, dairy, eggs, vegetarian, vegan
