Celebrate the flavours of spring in our Mini Chefs Easter Lunch Workshop! In this fun and hands-on session, young chefs will learn how to prepare delicious homemade lamb meatballs as part of a festive Easter-themed meal.
Our mini chefs will:
Mix and season minced lamb to create flavourful meatballs
Learn how to shape and prepare meatballs for cooking
Discover simple herbs and spices that bring the dish to life
Help prepare a tasty Easter-style lunch plate
Along the way, children will practise important kitchen skills, learn about balanced meals, and enjoy the experience of cooking a classic dish often shared during Easter celebrations.
Perfect for: Young cooks who enjoy trying new savoury dishes and learning real cooking techniques.
What’s included:
All ingredients and cooking equipment
Step-by-step guidance from our instructors
A delicious Easter lunch with homemade lamb meatballs to enjoy or take home
A fun, festive cooking experience full of flavour and creativity!
Key benefits:
Builds confidence and independence in the kitchen
Develops fine motor skills through mixing and pouring
Encourages creativity and observation
Supports a positive, relaxed relationship with baking
No previous cooking experience is needed—just curiosity and a love of discovering how things change in the kitchen.
Menu:
Yogurt cake
Class structure
Hands on cooking classes where your children are in charge of doing everything from scratch with the help of a chef instructor. They will be guided through the step-by-step recipes and get some demonstrations performed by the chef instructor who is running the session. The exact format will vary from class to class depending on the style of cuisine and length of the course. Children will get a chance to eat what they have cooked by having a break from 11.30qm to 12pm. Time frame might changed depending on the group and recipes made on the day.
Included in the price:
All ingredients
All cooking equipment and teaching resources are provided in our kitchen for use on the day.
Water
Drop off session from 10am to 12pm
What you need to bring:
Flat-soled and close toe shoes. No heels in the kitchens.
Hair clips
Tupperware to transport your products home
Contact us before booking if you need to swap some ingredients. (We try to cater for most of the specific diets when possible)
Not suitable for children with the following allergies or food intolerances/diets: Gluten, dairy, eggs, celery, mustard, vegan, vegetarian
No refund, credit or ticket exchanges after booking.
Celebrate the flavours of spring in our Mini Chefs Easter Lunch Workshop! In this fun and hands-on session, young chefs will learn how to prepare delicious homemade lamb meatballs as part of a festive Easter-themed meal.
Our mini chefs will:
Mix and season minced lamb to create flavourful meatballs
Learn how to shape and prepare meatballs for cooking
Discover simple herbs and spices that bring the dish to life
Help prepare a tasty Easter-style lunch plate
Along the way, children will practise important kitchen skills, learn about balanced meals, and enjoy the experience of cooking a classic dish often shared during Easter celebrations.
Perfect for: Young cooks who enjoy trying new savoury dishes and learning real cooking techniques.
What’s included:
All ingredients and cooking equipment
Step-by-step guidance from our instructors
A delicious Easter lunch with homemade lamb meatballs to enjoy or take home
A fun, festive cooking experience full of flavour and creativity!
Key benefits:
Builds confidence and independence in the kitchen
Develops fine motor skills through mixing and pouring
Encourages creativity and observation
Supports a positive, relaxed relationship with baking
No previous cooking experience is needed—just curiosity and a love of discovering how things change in the kitchen.
Menu:
Yogurt cake
Class structure
Hands on cooking classes where your children are in charge of doing everything from scratch with the help of a chef instructor. They will be guided through the step-by-step recipes and get some demonstrations performed by the chef instructor who is running the session. The exact format will vary from class to class depending on the style of cuisine and length of the course. Children will get a chance to eat what they have cooked by having a break from 11.30qm to 12pm. Time frame might changed depending on the group and recipes made on the day.
Included in the price:
All ingredients
All cooking equipment and teaching resources are provided in our kitchen for use on the day.
Water
Drop off session from 10am to 12pm
What you need to bring:
Flat-soled and close toe shoes. No heels in the kitchens.
Hair clips
Tupperware to transport your products home
Contact us before booking if you need to swap some ingredients. (We try to cater for most of the specific diets when possible)
Not suitable for children with the following allergies or food intolerances/diets: Gluten, dairy, eggs, celery, mustard, vegan, vegetarian
No refund, credit or ticket exchanges after booking.
