Calling all little food explorers! In this fun, hands-on workshop, our Mini Chefs (ages 3–5) will roll up their sleeves, put on their aprons, and discover the joy of cooking while making a delicious Cinnamon rolls.
In this cinnamon roll class, our mini chefs will discover the joy of baking through a gentle, hands-on experience designed especially for young children. Using simple ingredients and child-friendly steps, they will explore how dough is mixed, rolled, and transformed into soft, comforting cinnamon rolls.
During the session, children will take part in safe, sensory activities such as mixing, sprinkling cinnamon sugar, and rolling the dough, while adults support and manage all steps involving heat. The focus is on exploration, coordination, and confidence rather than precision.
The class encourages children to use their senses—touching the dough, smelling the cinnamon, and watching the rolls bake—helping them build a positive and relaxed relationship with food.
At the end of the workshop, children are invited to taste their cinnamon rolls and celebrate their baking together.
Key benefits:
Builds early baking confidence and independence
Develops fine motor skills through rolling and sprinkling
Encourages sensory exploration and curiosity
Creates positive, comforting food experiences
No previous cooking experience is needed—just enthusiasm and a love of getting hands a little floury.
Menu:
Cinnamon rolls
Class structure
Hands on cooking classes where your children are in charge of doing everything from scratch with the help of a chef instructor. They will be guided through the step-by-step recipes and get some demonstrations performed by the chef instructor who is running the session. The exact format will vary from class to class depending on the style of cuisine and length of the course. Children will get a chance to eat what they have cooked by having a break from 11.30qm to 12pm. Time frame might changed depending on the group and recipes made on the day.
Included in the price:
All ingredients
All cooking equipment and teaching resources are provided in our kitchen for use on the day.
Water
Drop off session from 10am to 12pm
What you need to bring:
Flat-soled and close toe shoes. No heels in the kitchens.
Hair clips
Tupperware to transport your products home
No refund after booking.
Contact us before booking if you need to swap some ingredients. (We try to cater for most of the specific diets when possible)
Not suitable for children with the following allergies or food intolerances/diets: Gluten, dairy, eggs, yeast
Calling all little food explorers! In this fun, hands-on workshop, our Mini Chefs (ages 3–5) will roll up their sleeves, put on their aprons, and discover the joy of cooking while making a delicious Cinnamon rolls.
In this cinnamon roll class, our mini chefs will discover the joy of baking through a gentle, hands-on experience designed especially for young children. Using simple ingredients and child-friendly steps, they will explore how dough is mixed, rolled, and transformed into soft, comforting cinnamon rolls.
During the session, children will take part in safe, sensory activities such as mixing, sprinkling cinnamon sugar, and rolling the dough, while adults support and manage all steps involving heat. The focus is on exploration, coordination, and confidence rather than precision.
The class encourages children to use their senses—touching the dough, smelling the cinnamon, and watching the rolls bake—helping them build a positive and relaxed relationship with food.
At the end of the workshop, children are invited to taste their cinnamon rolls and celebrate their baking together.
Key benefits:
Builds early baking confidence and independence
Develops fine motor skills through rolling and sprinkling
Encourages sensory exploration and curiosity
Creates positive, comforting food experiences
No previous cooking experience is needed—just enthusiasm and a love of getting hands a little floury.
Menu:
Cinnamon rolls
Class structure
Hands on cooking classes where your children are in charge of doing everything from scratch with the help of a chef instructor. They will be guided through the step-by-step recipes and get some demonstrations performed by the chef instructor who is running the session. The exact format will vary from class to class depending on the style of cuisine and length of the course. Children will get a chance to eat what they have cooked by having a break from 11.30qm to 12pm. Time frame might changed depending on the group and recipes made on the day.
Included in the price:
All ingredients
All cooking equipment and teaching resources are provided in our kitchen for use on the day.
Water
Drop off session from 10am to 12pm
What you need to bring:
Flat-soled and close toe shoes. No heels in the kitchens.
Hair clips
Tupperware to transport your products home
No refund after booking.
Contact us before booking if you need to swap some ingredients. (We try to cater for most of the specific diets when possible)
Not suitable for children with the following allergies or food intolerances/diets: Gluten, dairy, eggs, yeast
