


18/12: December camp - Christmas bake
Get a full immersion into our professional kitchen by learning different techniques and flavours during our December cooking camp!
Get into the holiday spirit with our fun and festive Christmas Bake Workshop!
Join us for a hands-on session where you’ll learn to create delicious seasonal treats that are perfect for sharing—or indulging yourself.
During this workshop, you will:
Decorate Rudolph Cupcakes. Bring the cutest reindeer to life with creative icing and toppings.
Bake Snowball Cookies. Learn the secrets to perfectly soft, buttery cookies dusted in snow-like sugar.
Prepare a Spiced Apple Salad. A refreshing and aromatic holiday salad with warm spices, perfect for balancing your sweet treats.
Whether you’re a seasoned baker or just looking for a fun festive activity, this workshop is guaranteed to fill your kitchen with warmth, laughter, and the irresistible aroma of Christmas.
Come bake, decorate, and celebrate the season with us!
Menu:
Rudolph cupcakes
Snowball cookies
Spiced apple salad
Class structure
Hands on cooking classes where your children are in charge of doing everything from scratch with the help of a chef instructor. They will be guided through the step-by-step recipes and get some demonstrations performed by the chef instructor who is running the session. The exact format will vary from class to class depending on the style of cuisine and length of the course. Children will get a chance to eat what they have cooked by having a break from 12.15-30pm. Time frame might changed depending on the group and recipes made on the day.
Included in the price:
Recipe booklet
All ingredients
All cooking equipment and teaching resources are provided in our kitchen for use on the day.
Snacks and water.
Shoe covers
Drop off session from 10am to 1pm
What you need to bring:
Flat-soled and close toe shoes. No heels in the kitchens.
Hair clips
Tupperware to transport your products home
No refund after booking.
Contact us before booking if you need to swap some ingredients.
Students from 12 to 15 years old cook separately from the youngest ones when we have a minimum of 4 teenagers.
Not suitable for children with the following allergies or food intolerances/diets: Gluten, dairy, eggs, vegan,
Get a full immersion into our professional kitchen by learning different techniques and flavours during our December cooking camp!
Get into the holiday spirit with our fun and festive Christmas Bake Workshop!
Join us for a hands-on session where you’ll learn to create delicious seasonal treats that are perfect for sharing—or indulging yourself.
During this workshop, you will:
Decorate Rudolph Cupcakes. Bring the cutest reindeer to life with creative icing and toppings.
Bake Snowball Cookies. Learn the secrets to perfectly soft, buttery cookies dusted in snow-like sugar.
Prepare a Spiced Apple Salad. A refreshing and aromatic holiday salad with warm spices, perfect for balancing your sweet treats.
Whether you’re a seasoned baker or just looking for a fun festive activity, this workshop is guaranteed to fill your kitchen with warmth, laughter, and the irresistible aroma of Christmas.
Come bake, decorate, and celebrate the season with us!
Menu:
Rudolph cupcakes
Snowball cookies
Spiced apple salad
Class structure
Hands on cooking classes where your children are in charge of doing everything from scratch with the help of a chef instructor. They will be guided through the step-by-step recipes and get some demonstrations performed by the chef instructor who is running the session. The exact format will vary from class to class depending on the style of cuisine and length of the course. Children will get a chance to eat what they have cooked by having a break from 12.15-30pm. Time frame might changed depending on the group and recipes made on the day.
Included in the price:
Recipe booklet
All ingredients
All cooking equipment and teaching resources are provided in our kitchen for use on the day.
Snacks and water.
Shoe covers
Drop off session from 10am to 1pm
What you need to bring:
Flat-soled and close toe shoes. No heels in the kitchens.
Hair clips
Tupperware to transport your products home
No refund after booking.
Contact us before booking if you need to swap some ingredients.
Students from 12 to 15 years old cook separately from the youngest ones when we have a minimum of 4 teenagers.
Not suitable for children with the following allergies or food intolerances/diets: Gluten, dairy, eggs, vegan,