Get a full immersion into our professional kitchen by learning different techniques and flavours during our December cooking camp!
Discover the art of classic French baking in our hands-on Choux Pastry & Crème Pâtissière Workshop!
Learn to create delicate, golden choux buns filled with luscious, velvety pastry cream. Perfect for impressing at parties or elevating your home baking.
In this workshop, you will:
Make choux pastry from scratch. Learn the techniques to achieve the perfect rise and crisp shell.
Prepare rich crème pâtissière. Silky, flavorful pastry cream that’s versatile for eclairs, profiteroles, and tarts.
Whether you’re a baking enthusiast or aiming to refine your patisserie skills, this workshop gives you the knowledge, confidence, and inspiration to create stunning desserts at home.
Join us and turn simple ingredients into French patisserie magic
Menu:
Creme patissiere
Choux pastry
Class structure
Hands on cooking classes where your children are in charge of doing everything from scratch with the help of a chef instructor. They will be guided through the step-by-step recipes and get some demonstrations performed by the chef instructor who is running the session. The exact format will vary from class to class depending on the style of cuisine and length of the course. Children will get a chance to eat what they have cooked by having a break from 12.15-30pm. Time frame might changed depending on the group and recipes made on the day.
Included in the price:
What you need to bring:
No refund after booking.
Contact us before booking if you need to swap some ingredients.
Students from 12 to 15 years old cook separately from the youngest ones when we have a minimum of 4 teenagers.
Not suitable for children with the following allergies or food intolerances/diets: Gluten, dairy, eggs, vegan,
Get a full immersion into our professional kitchen by learning different techniques and flavours during our December cooking camp!
Discover the art of classic French baking in our hands-on Choux Pastry & Crème Pâtissière Workshop!
Learn to create delicate, golden choux buns filled with luscious, velvety pastry cream. Perfect for impressing at parties or elevating your home baking.
In this workshop, you will:
Make choux pastry from scratch. Learn the techniques to achieve the perfect rise and crisp shell.
Prepare rich crème pâtissière. Silky, flavorful pastry cream that’s versatile for eclairs, profiteroles, and tarts.
Whether you’re a baking enthusiast or aiming to refine your patisserie skills, this workshop gives you the knowledge, confidence, and inspiration to create stunning desserts at home.
Join us and turn simple ingredients into French patisserie magic
Menu:
Creme patissiere
Choux pastry
Class structure
Hands on cooking classes where your children are in charge of doing everything from scratch with the help of a chef instructor. They will be guided through the step-by-step recipes and get some demonstrations performed by the chef instructor who is running the session. The exact format will vary from class to class depending on the style of cuisine and length of the course. Children will get a chance to eat what they have cooked by having a break from 12.15-30pm. Time frame might changed depending on the group and recipes made on the day.
Included in the price:
What you need to bring:
No refund after booking.
Contact us before booking if you need to swap some ingredients.
Students from 12 to 15 years old cook separately from the youngest ones when we have a minimum of 4 teenagers.
Not suitable for children with the following allergies or food intolerances/diets: Gluten, dairy, eggs, vegan,
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