Get a full immersion into our professional kitchen by learning different techniques and flavours during our summer cooking camp!
In this exciting hands-on session, our young chefs will explore the delicate balance of sweet, savoury, and aromatic flavours found in Chinese cuisine.
We’ll begin by making soft, fluffy Baozi (bao buns), learning how yeast works, how to knead and shape dough, and how steaming creates their signature light texture. Children will discover the importance of patience and precision when working with dough.
Alongside this, we’ll prepare flavourful chicken skewers inspired by classic Chinese street food, practising marinating techniques, balancing soy, ginger, and garlic, and understanding how heat transforms flavour and texture.
This class focuses on technique, aroma, and teamwork — developing confidence while exploring a cuisine rich in history and bold, comforting flavours.
What’s included:
Step-by-step guidance from our professional chefs
All ingredients and equipment provided
Techniques for preparing, seasoning, and cooking fish safely
A fun, educational, and flavor-packed culinary experience
Individual working station and kitchen utensils
At the end of the session, each young chef will enjoy their creations and take them home.
Menu:
Vegetable and chicken bao
Chicken skewers
Rice
Class structure
Hands on cooking classes where your children are in charge of doing everything from scratch with the help of a chef instructor. They will be guided through the step-by-step recipes and get some demonstrations performed by the chef instructor who is running the session. The exact format will vary from class to class depending on the style of cuisine and length of the course. Children will get a chance to eat what they have cooked by having a break from 12.15-30pm. Time frame might changed depending on the group and recipes made on the day.
Included in the price:
Recipe booklet
All ingredients
All cooking equipment and teaching resources are provided in our kitchen for use on the day.
Snacks and water.
Shoe covers
Drop off session from 10am to 1pm
Individual working station and kitchen utensils.
What you need to bring:
Flat-soled and close toe shoes. No heels in the kitchens.
Hair clips
Tupperware to transport your products home
No refund after booking.
Contact us before booking if you need to swap some ingredients.
Students from 12 to 15 years old cook separately from the youngest ones when we have a minimum of 4 teenagers.
Not suitable for children with the following allergies or food intolerances/diets: Gluten, dairy, eggs, mustard, celery, soy, sesame, vegan, vegetarian
Get a full immersion into our professional kitchen by learning different techniques and flavours during our summer cooking camp!
In this exciting hands-on session, our young chefs will explore the delicate balance of sweet, savoury, and aromatic flavours found in Chinese cuisine.
We’ll begin by making soft, fluffy Baozi (bao buns), learning how yeast works, how to knead and shape dough, and how steaming creates their signature light texture. Children will discover the importance of patience and precision when working with dough.
Alongside this, we’ll prepare flavourful chicken skewers inspired by classic Chinese street food, practising marinating techniques, balancing soy, ginger, and garlic, and understanding how heat transforms flavour and texture.
This class focuses on technique, aroma, and teamwork — developing confidence while exploring a cuisine rich in history and bold, comforting flavours.
What’s included:
Step-by-step guidance from our professional chefs
All ingredients and equipment provided
Techniques for preparing, seasoning, and cooking fish safely
A fun, educational, and flavor-packed culinary experience
Individual working station and kitchen utensils
At the end of the session, each young chef will enjoy their creations and take them home.
Menu:
Vegetable and chicken bao
Chicken skewers
Rice
Class structure
Hands on cooking classes where your children are in charge of doing everything from scratch with the help of a chef instructor. They will be guided through the step-by-step recipes and get some demonstrations performed by the chef instructor who is running the session. The exact format will vary from class to class depending on the style of cuisine and length of the course. Children will get a chance to eat what they have cooked by having a break from 12.15-30pm. Time frame might changed depending on the group and recipes made on the day.
Included in the price:
Recipe booklet
All ingredients
All cooking equipment and teaching resources are provided in our kitchen for use on the day.
Snacks and water.
Shoe covers
Drop off session from 10am to 1pm
Individual working station and kitchen utensils.
What you need to bring:
Flat-soled and close toe shoes. No heels in the kitchens.
Hair clips
Tupperware to transport your products home
No refund after booking.
Contact us before booking if you need to swap some ingredients.
Students from 12 to 15 years old cook separately from the youngest ones when we have a minimum of 4 teenagers.
Not suitable for children with the following allergies or food intolerances/diets: Gluten, dairy, eggs, mustard, celery, soy, sesame, vegan, vegetarian
