Calling all little food explorers! In this fun, hands-on workshop, our Mini Chefs (ages 3–5) will roll up their sleeves, put on their aprons, and discover the joy of cooking while making a delicious Chicken Paella.
Together, the children will:
Learn about colorful vegetables, rice, and spices.
Stir, mix, and help prepare ingredients in a safe, age-appropriate way.
Watch the magic happen as everything comes together into a warm, tasty paella.
This workshop is designed to:
Encourage curiosity around new foods.
Develop fine motor skills through safe kitchen activities.
Build confidence and excitement about cooking.
At the end, our Mini Chefs will proudly taste their creations and share the joy of making food from scratch.
A playful, educational, and delicious cooking experience—perfect for little hands and big imaginations!
Menu:
Chicken paella
Class structure
Hands on cooking classes where your children are in charge of doing everything from scratch with the help of a chef instructor. They will be guided through the step-by-step recipes and get some demonstrations performed by the chef instructor who is running the session. The exact format will vary from class to class depending on the style of cuisine and length of the course. Children will get a chance to eat what they have cooked by having a break from 12.15-30pm. Time frame might changed depending on the group and recipes made on the day.
Included in the price:
All ingredients
All cooking equipment and teaching resources are provided in our kitchen for use on the day.
Water
Drop off session from 10am to 12pm
What you need to bring:
Flat-soled and close toe shoes. No heels in the kitchens.
Hair clips
Tupperware to transport your products home
No refund after booking.
Contact us before booking if you need to swap some ingredients. (We try to cater for most of the specific diets when possible)
Not suitable for children with the following allergies or food intolerances/diets: Gluten, dairy, eggs, vegan, pork, seafood
Calling all little food explorers! In this fun, hands-on workshop, our Mini Chefs (ages 3–5) will roll up their sleeves, put on their aprons, and discover the joy of cooking while making a delicious Chicken Paella.
Together, the children will:
Learn about colorful vegetables, rice, and spices.
Stir, mix, and help prepare ingredients in a safe, age-appropriate way.
Watch the magic happen as everything comes together into a warm, tasty paella.
This workshop is designed to:
Encourage curiosity around new foods.
Develop fine motor skills through safe kitchen activities.
Build confidence and excitement about cooking.
At the end, our Mini Chefs will proudly taste their creations and share the joy of making food from scratch.
A playful, educational, and delicious cooking experience—perfect for little hands and big imaginations!
Menu:
Chicken paella
Class structure
Hands on cooking classes where your children are in charge of doing everything from scratch with the help of a chef instructor. They will be guided through the step-by-step recipes and get some demonstrations performed by the chef instructor who is running the session. The exact format will vary from class to class depending on the style of cuisine and length of the course. Children will get a chance to eat what they have cooked by having a break from 12.15-30pm. Time frame might changed depending on the group and recipes made on the day.
Included in the price:
All ingredients
All cooking equipment and teaching resources are provided in our kitchen for use on the day.
Water
Drop off session from 10am to 12pm
What you need to bring:
Flat-soled and close toe shoes. No heels in the kitchens.
Hair clips
Tupperware to transport your products home
No refund after booking.
Contact us before booking if you need to swap some ingredients. (We try to cater for most of the specific diets when possible)
Not suitable for children with the following allergies or food intolerances/diets: Gluten, dairy, eggs, vegan, pork, seafood
