Bring the vibrant flavors of the Caribbean into your kitchen with this hands-on cooking workshop! Learn how to create two iconic dishes that capture the essence of Caribbean cuisine: spicy chicken creole and the tropical classic Upside-Down pineapple cake.
This interactive class guides you step-by-step through traditional techniques and tropical flavor combinations, from perfectly seasoning and cooking Creole chicken to baking a moist, caramelized pineapple cake. Discover the balance of spices, sweetness, and fresh ingredients that make Caribbean food so irresistible.
During the workshop, you will:
Prepare authentic Chicken Creole with rich spices, herbs, and tomatoes
Learn to bake an Upside-Down Pineapple Cake with caramelized fruit and a tender sponge
Explore Caribbean flavor profiles, including allspice, thyme, scotch bonnet, and brown sugar
Gain practical tips to recreate these dishes at home
Perfect for beginners, food enthusiasts, or anyone looking to explore Caribbean cuisine in a fun and social environment. Enjoy a tropical culinary adventure and take home the delicious dishes you create!
What’s included:
Step-by-step guidance from our professional chefs
All ingredients and materials provided
Techniques for mixing, flavouring, and baking perfectly textured pastries
A warm, gourmet experience that builds confidence in the kitchen
Each participant will take home their freshly baked creations to share with family and friends (If they didn’t eat everything during the class…)
Menu:
Chicken creole
Upside-down pineapple cake
Class structure
Hands on cooking classes where your children are in charge of doing everything from scratch with the help of a chef instructor. They will be guided through the step-by-step recipes and get some demonstrations performed by the chef instructor who is running the session. The exact format will vary from class to class depending on the style of cuisine and length of the course. Children will get a chance to eat what they have cooked by having a break from 12.15-30pm. Time frame might changed depending on the group and recipes made on the day.
Included in the price:
Recipe booklet
All ingredients
All cooking equipment and teaching resources are provided in our kitchen for use on the day.
Snacks and water.
Shoe covers
Drop off session from 10am to 1pm
What you need to bring:
Flat-soled and close toe shoes. No heels in the kitchens.
Hair clips
Tupperware to transport your products home
No refund after booking.
Contact us before booking if you need to swap some ingredients.
Students from 12 to 15 years old cook separately from the youngest ones when we have a minimum of 4 teenagers.
Not suitable for children with the following allergies or food intolerances/diets: Gluten, dairy, eggs, vegan, mustard, celery, vegetarian, ginger
Bring the vibrant flavors of the Caribbean into your kitchen with this hands-on cooking workshop! Learn how to create two iconic dishes that capture the essence of Caribbean cuisine: spicy chicken creole and the tropical classic Upside-Down pineapple cake.
This interactive class guides you step-by-step through traditional techniques and tropical flavor combinations, from perfectly seasoning and cooking Creole chicken to baking a moist, caramelized pineapple cake. Discover the balance of spices, sweetness, and fresh ingredients that make Caribbean food so irresistible.
During the workshop, you will:
Prepare authentic Chicken Creole with rich spices, herbs, and tomatoes
Learn to bake an Upside-Down Pineapple Cake with caramelized fruit and a tender sponge
Explore Caribbean flavor profiles, including allspice, thyme, scotch bonnet, and brown sugar
Gain practical tips to recreate these dishes at home
Perfect for beginners, food enthusiasts, or anyone looking to explore Caribbean cuisine in a fun and social environment. Enjoy a tropical culinary adventure and take home the delicious dishes you create!
What’s included:
Step-by-step guidance from our professional chefs
All ingredients and materials provided
Techniques for mixing, flavouring, and baking perfectly textured pastries
A warm, gourmet experience that builds confidence in the kitchen
Each participant will take home their freshly baked creations to share with family and friends (If they didn’t eat everything during the class…)
Menu:
Chicken creole
Upside-down pineapple cake
Class structure
Hands on cooking classes where your children are in charge of doing everything from scratch with the help of a chef instructor. They will be guided through the step-by-step recipes and get some demonstrations performed by the chef instructor who is running the session. The exact format will vary from class to class depending on the style of cuisine and length of the course. Children will get a chance to eat what they have cooked by having a break from 12.15-30pm. Time frame might changed depending on the group and recipes made on the day.
Included in the price:
Recipe booklet
All ingredients
All cooking equipment and teaching resources are provided in our kitchen for use on the day.
Snacks and water.
Shoe covers
Drop off session from 10am to 1pm
What you need to bring:
Flat-soled and close toe shoes. No heels in the kitchens.
Hair clips
Tupperware to transport your products home
No refund after booking.
Contact us before booking if you need to swap some ingredients.
Students from 12 to 15 years old cook separately from the youngest ones when we have a minimum of 4 teenagers.
Not suitable for children with the following allergies or food intolerances/diets: Gluten, dairy, eggs, vegan, mustard, celery, vegetarian, ginger
