Calling all little food explorers! In this fun, hands-on workshop, our Mini Chefs (ages 3–5) will roll up their sleeves, put on their aprons, and discover the joy of cooking while making a delicious Bolognese pasta
In this hands-on Bolognese pasta class, our mini chefs will explore cooking through simple, familiar ingredients and gentle kitchen activities designed especially for young children.
During the session, children will help prepare a classic Bolognese-style sauce using vegetables, herbs, and pasta. They will practise washing, stirring, pouring, and mixing while learning how everyday ingredients come together to make a comforting meal.
The class is calm, playful, and sensory-focused, encouraging children to touch, smell, and talk about food in a positive and pressure-free environment. The emphasis is on participation and confidence rather than technique or speed. All heat and cutting tasks are handled by adults, with children safely involved at every appropriate step.
At the end of the session, children are encouraged to taste their dish and share what they enjoyed about the cooking process.
Key benefits:
Builds early cooking confidence and independence
Develops fine motor skills and coordination
Encourages curiosity about ingredients and flavours
Supports positive food experiences and social interaction
No previous cooking experience is needed—just curiosity and enthusiasm.
Menu:
Bolognese pasta
Class structure
Hands on cooking classes where your children are in charge of doing everything from scratch with the help of a chef instructor. They will be guided through the step-by-step recipes and get some demonstrations performed by the chef instructor who is running the session. The exact format will vary from class to class depending on the style of cuisine and length of the course. Children will get a chance to eat what they have cooked by having a break from 11.30qm to 12pm. Time frame might changed depending on the group and recipes made on the day.
Included in the price:
All ingredients
All cooking equipment and teaching resources are provided in our kitchen for use on the day.
Water
Drop off session from 10am to 12pm
What you need to bring:
Flat-soled and close toe shoes. No heels in the kitchens.
Hair clips
Tupperware to transport your products home
No refund after booking.
Contact us before booking if you need to swap some ingredients. (We try to cater for most of the specific diets when possible)
Not suitable for children with the following allergies or food intolerances/diets: Gluten, dairy, eggs, vegetarian, vegan
Calling all little food explorers! In this fun, hands-on workshop, our Mini Chefs (ages 3–5) will roll up their sleeves, put on their aprons, and discover the joy of cooking while making a delicious Bolognese pasta
In this hands-on Bolognese pasta class, our mini chefs will explore cooking through simple, familiar ingredients and gentle kitchen activities designed especially for young children.
During the session, children will help prepare a classic Bolognese-style sauce using vegetables, herbs, and pasta. They will practise washing, stirring, pouring, and mixing while learning how everyday ingredients come together to make a comforting meal.
The class is calm, playful, and sensory-focused, encouraging children to touch, smell, and talk about food in a positive and pressure-free environment. The emphasis is on participation and confidence rather than technique or speed. All heat and cutting tasks are handled by adults, with children safely involved at every appropriate step.
At the end of the session, children are encouraged to taste their dish and share what they enjoyed about the cooking process.
Key benefits:
Builds early cooking confidence and independence
Develops fine motor skills and coordination
Encourages curiosity about ingredients and flavours
Supports positive food experiences and social interaction
No previous cooking experience is needed—just curiosity and enthusiasm.
Menu:
Bolognese pasta
Class structure
Hands on cooking classes where your children are in charge of doing everything from scratch with the help of a chef instructor. They will be guided through the step-by-step recipes and get some demonstrations performed by the chef instructor who is running the session. The exact format will vary from class to class depending on the style of cuisine and length of the course. Children will get a chance to eat what they have cooked by having a break from 11.30qm to 12pm. Time frame might changed depending on the group and recipes made on the day.
Included in the price:
All ingredients
All cooking equipment and teaching resources are provided in our kitchen for use on the day.
Water
Drop off session from 10am to 12pm
What you need to bring:
Flat-soled and close toe shoes. No heels in the kitchens.
Hair clips
Tupperware to transport your products home
No refund after booking.
Contact us before booking if you need to swap some ingredients. (We try to cater for most of the specific diets when possible)
Not suitable for children with the following allergies or food intolerances/diets: Gluten, dairy, eggs, vegetarian, vegan
