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23/07: Mini chefs July camp: Chicken skewer and vegetables
Step into a fun and colorful cooking session perfect for little hands! In this chicken skewer workshop, children aged 3 to 5 will enjoy creating their own tasty chicken skewers with a variety of bright vegetables.
With gentle support, young chefs will thread pieces of chicken and veggies onto skewers, choosing their favorite combinations and building their creations step by step. Along the way, they’ll explore different shapes, colors, and textures while practicing coordination and simple kitchen skills.
This session is all about creativity, discovery, and hands-on fun. Expect a little mess, lots of excitement, and a colorful dish they’ll be proud to share!
Menu:
Chicken skewers and vegetables
Class structure
Hands on cooking classes where your children are in charge of doing everything from scratch with the help of a chef instructor. They will be guided through the step-by-step recipes and get some demonstrations performed by the chef instructor who is running the session. The exact format will vary from class to class depending on the style of cuisine and length of the course. Children will get a chance to eat what they have cooked by having a break from 11.30am to 12pm. Time frame might changed depending on the group and recipes made on the day.
Included in the price:
All ingredients
All cooking equipment and teaching resources are provided in our kitchen for use on the day.
Water
Drop off session from 10am to 12pm
What you need to bring:
Flat-soled and close toe shoes. No heels in the kitchens.
Hair clips
Tupperware to transport your products home
Contact us before booking if you need to swap some ingredients. (We try to cater for most of the specific diets when possible)
Not suitable for children with the following allergies or food intolerances/diets: Gluten, dairy, eggs vegetarian, vegan
No refund, credit or ticket exchanges after booking.
Step into a fun and colorful cooking session perfect for little hands! In this chicken skewer workshop, children aged 3 to 5 will enjoy creating their own tasty chicken skewers with a variety of bright vegetables.
With gentle support, young chefs will thread pieces of chicken and veggies onto skewers, choosing their favorite combinations and building their creations step by step. Along the way, they’ll explore different shapes, colors, and textures while practicing coordination and simple kitchen skills.
This session is all about creativity, discovery, and hands-on fun. Expect a little mess, lots of excitement, and a colorful dish they’ll be proud to share!
Menu:
Chicken skewers and vegetables
Class structure
Hands on cooking classes where your children are in charge of doing everything from scratch with the help of a chef instructor. They will be guided through the step-by-step recipes and get some demonstrations performed by the chef instructor who is running the session. The exact format will vary from class to class depending on the style of cuisine and length of the course. Children will get a chance to eat what they have cooked by having a break from 11.30am to 12pm. Time frame might changed depending on the group and recipes made on the day.
Included in the price:
All ingredients
All cooking equipment and teaching resources are provided in our kitchen for use on the day.
Water
Drop off session from 10am to 12pm
What you need to bring:
Flat-soled and close toe shoes. No heels in the kitchens.
Hair clips
Tupperware to transport your products home
Contact us before booking if you need to swap some ingredients. (We try to cater for most of the specific diets when possible)
Not suitable for children with the following allergies or food intolerances/diets: Gluten, dairy, eggs vegetarian, vegan
No refund, credit or ticket exchanges after booking.