Little hands, big smiles! In this fun and cozy workshop, our Mini Chefs (ages 3–5) will discover the joy of baking as they help create their very own apple pie.
During the class, children will:
- Make the pastry from scratch
- Explore apples through chopping (with safe tools), and tasting.
- Learn about cinnamon, sugar, and spices that make pies so special.
- Mix, fill, and decorate their pies with simple, hands-on steps.
- Enjoy the sweet smell of baking and the pride of tasting their own creation.
This class is designed to:
Spark creativity and curiosity about baking.
Develop fine motor skills in a fun, safe way.
Build confidence and joy in the kitchen.
At the end, every Mini Chef will take home their freshly baked apple pie—made with love and a sprinkle of holiday magic!
Menu:
Apple pie
Class structure
Hands on cooking classes where your children are in charge of doing everything from scratch with the help of a chef instructor. They will be guided through the step-by-step recipes and get some demonstrations performed by the chef instructor who is running the session. The exact format will vary from class to class depending on the style of cuisine and length of the course. Children will get a chance to play and eat what they have cooked by having a break from 11.40 to 12pm. Time frame might changed depending on the group and recipes made on the day.
Included in the price:
All ingredients
All cooking equipment and teaching resources are provided in our kitchen for use on the day.
Water
Drop off session from 10am to 12pm
What you need to bring:
Flat-soled and close toe shoes. No heels in the kitchens.
Hair clips
Tupperware to transport your products home
No refund after booking.
Contact us before booking if you need to swap some ingredients. (We try to cater for most of the specific diets when possible)
Not suitable for children with the following allergies or food intolerances/diets: Gluten, dairy, eggs, vegan,
Little hands, big smiles! In this fun and cozy workshop, our Mini Chefs (ages 3–5) will discover the joy of baking as they help create their very own apple pie.
During the class, children will:
- Make the pastry from scratch
- Explore apples through chopping (with safe tools), and tasting.
- Learn about cinnamon, sugar, and spices that make pies so special.
- Mix, fill, and decorate their pies with simple, hands-on steps.
- Enjoy the sweet smell of baking and the pride of tasting their own creation.
This class is designed to:
Spark creativity and curiosity about baking.
Develop fine motor skills in a fun, safe way.
Build confidence and joy in the kitchen.
At the end, every Mini Chef will take home their freshly baked apple pie—made with love and a sprinkle of holiday magic!
Menu:
Apple pie
Class structure
Hands on cooking classes where your children are in charge of doing everything from scratch with the help of a chef instructor. They will be guided through the step-by-step recipes and get some demonstrations performed by the chef instructor who is running the session. The exact format will vary from class to class depending on the style of cuisine and length of the course. Children will get a chance to play and eat what they have cooked by having a break from 11.40 to 12pm. Time frame might changed depending on the group and recipes made on the day.
Included in the price:
All ingredients
All cooking equipment and teaching resources are provided in our kitchen for use on the day.
Water
Drop off session from 10am to 12pm
What you need to bring:
Flat-soled and close toe shoes. No heels in the kitchens.
Hair clips
Tupperware to transport your products home
No refund after booking.
Contact us before booking if you need to swap some ingredients. (We try to cater for most of the specific diets when possible)
Not suitable for children with the following allergies or food intolerances/diets: Gluten, dairy, eggs, vegan,
