Ratatouille
Time: 20 minutes
Cooking time: 30 minutes
Serves: 4
Ingredients:
1 courgette
1 aubergine
1 red and 1 yellow pepper
500g of tomatoes
1 onion
1 garlic clove
Olive oil
Basil leaves and thyme
Salt and black pepper
Utensils:
A knife
A chopping board
A frying pan
Containers
To avoid the aubergine going brown, squeeze a lemon on it before cooking. Do not forget to add some salt on the vegetables before cooking them.
Step-by-step recipe:
Boil 2 litres of water in a saucepan.
In the meantime, peel the vegetables and keep them in different containers. One for each vegetable.
When the water is boiling, make a cross at the bottom of the tomatoes and put them into the water for 3 minutes.
Drain and wait for 5 minutes before peeling the tomatoes with a knife.
Preheat a lightly-oiled frying pan and cook the courgette, aubergine, peppers, onion and garlic, separately . Your vegetables have to be cooked but still a little bit crunchy.
When all the vegetables are cooked, mix them in the frying pan with the tomatoes, the basil and the thyme.
Cook all the ingredients for 5 minutes on a medium-low heat.
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Check out the video tutorial and more on our Instagram |
