Gazpacho
Time: 20 minutes
Serves: 4
Ingredients:
6 tomatoes
1 green bell pepper
1/2 red onion
3 garlic cloves
1 cucumber
2 slices of bread
1/2 jalapeno
1 tsp red vinegar
3 tbs olive oil
Croutons (Optional)
Utensils:
A chef knife
A chopping board
A blender
Peel your bell pepper for a better digestion
Step-by-step recipe:
Wash your vegetables.
Cut them in big pieces and put everything in the blender.
Blend until you get a smooth texture. Add some cold water if too thick. You need to get a soup texture.
Season with salt, black pepper and olive oil.
Refrigerate for 2 hours and serve.
You can add some garnish as croutons.
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Check out the video tutorial and more on our Instagram |
