Gazpacho

Time: 20 minutes
Serves: 4

Ingredients:

  • 6 tomatoes

  • 1 green bell pepper

  • 1/2 red onion

  • 3 garlic cloves

  • 1 cucumber

  • 2 slices of bread

  • 1/2 jalapeno

  • 1 tsp red vinegar

  • 3 tbs olive oil

  • Croutons (Optional)

Utensils:

  • A chef knife

  • A chopping board

  • A blender

Peel your bell pepper for a better digestion

Step-by-step recipe:

  1. Wash your vegetables.

  2. Cut them in big pieces and put everything in the blender.

  3. Blend until you get a smooth texture. Add some cold water if too thick. You need to get a soup texture.

  4. Season with salt, black pepper and olive oil.

  5. Refrigerate for 2 hours and serve.

  6. You can add some garnish as croutons.

Check out the video tutorial and more on our Instagram

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Check out the video tutorial and more on our Instagram |

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