Fermented orangeade
(No added sugar)
Preparation Time: 10 minutes
Resting time: 7 days
Serves: 6
Ingredients:
6 juicy and big oranges
100ml filtered water
Utensils:
A juicier
A lemonade clean bottle
By adding sugar you speed up the fermentation and get your fizzy orangeade quicker!
Step-by-step recipe:
Juice the oranges by squeezing them on a juicer.
Remove all the seeds and keep some pulp to bring some flavours.
Fill up 3/4 of your lemonade bottle with the orange juice and top up with some water.
Leave it at room temperature for up to 7 days or until your hear the fizzing sound.
Don’t forget to shake and open it everyday to release the pressure.
Keep in the fridge when ready to drink. Enjoy
