Asparagus and tomato tart

Time: 20 minutes
Cooking time: 15 minutes
Serves: 4

Ingredients for the pastry:

  • 1 cup flour

  • 1 egg

  • 20 g butter

  • Water if needed

  • Dry herbs

    Ingredients for the filling:

  • Passata

  • 4 tomato

  • 6 big asparagus

Utensils:

  • A knife

  • A chopping board

  • A cake tin

You can swap the passata with some Dijon mustard

Step-by-step recipe:

  1. Preheat the oven at 180C In a bowl, put all the ingredients for making the pastry and knead with your fingers. Don't forget to season the pastry with salt, black pepper and dry herbs.

  2. When you get a dough, flatten it with a rolling pin and put it in your cake tin.

  3. Cook for 20 minutes in the oven or until golden.

  4. When cooked, spread some passata on it.

  5. Add your chopped tomato and asparagus on top. Season.

  6. Cook for another 5 minutes.

Check out the video tutorial and more on our Instagram

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Check out the video tutorial and more on our Instagram |

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