Get a full immersion of French baking during our summer cooking camp!
French baking is renowned for its precision, technique, and exquisite pastries. It encompasses a wide range of sweet and savoury treats, from delicate macarons and buttery croissants to rich chocolate éclairs and flaky tarts. During this workshop, your foodies will learn how to make a marble cake and a delicious creme patissiere.

No refund after booking. Students from 12 to 15 years old cook separately from the youngest ones when we have a minimum of 4 teenagers.